Main Courses

Sirloin Steak
Sautéed w/ onions, mushrooms & red wine, served w/ rosemary potatoes & Horta.
$30.00

Veal Escalope
W/ eggplant. Fresh tomatoes, olives, basil & pecorino cheese served w/ fettuccini
$27.00

Lamb Paidakia
W/ lemon, crisp salad pilaf or fries.
$28.00

Papoutsakia (stuffed eggplant)
Spiced  mince & tomato, w/ cheese sauce, & crisp garden salad
$21.00

Lamb Souvlakia
W/ Pita bread, crisp salad & Fries
$22.00

Whole Trout (pan sized)
Served w/ rice stuffed tomatoes & rosemary potatoes
$28.00

Barramundi fillet w/ grilled whole prawns
W/ asparagus & pea risotto
$30.00

Fettuccini Romano  
W/ garlic, parmesan & tomato sauce
$21.00

Kotopoulo
W/ crispy prosciutto, sage butter, rosemary potatoes & an eggplant tomato relish.
$28.00

Warm Chicken & Feta Salad
W/ green beans, olives, tomato & greens w/ Dijon dressing
$28.00